What is a kitchen knife?

Release time：2023-06-08

Among domestic kitchen knives, there are mainly stainless steel knives and carbon steel knives: carbon steel knives, commonly known as "iron knives" by ordinary people, have high sharpness but are easy to rust and difficult to handle. Stainless steel knives are based on carbon steel knives, with the addition of elements such as chromium, molybdenum, and vanadium that are rust resistant and corrosion-resistant. Therefore, the appearance is cleaner, more beautiful, less prone to rusting, and easier to handle. The sharpness of high hardness steel, such as 8 chromium, 9 chromium, Damas, and even exceeds that of carbon steel knives.
There are many types of kitchen knives, in addition to knives designed for various purposes, they can also be divided into Chinese style kitchen knives, Japanese style kitchen knives, and foreign style kitchen knives. Japanese kitchen knives are usually used in conjunction with cutting boards, which can prevent damage to the cutting edge after cutting the ingredients. Most Western style kitchen knives can be directly used on the cooking table.
A kitchen knife is a prohibited item for Beijing rail transit and cannot be carried on subway, urban rail, or other transportation vehicles.
Chopper: Used for chopping and chopping meat, as well as chopping bones into small pieces. The blade is thicker and heavier.
Slicing knife: Suitable for shredding meat, slicing fruits and vegetables.
Fruit knife: Cut fruits and smaller foods.
Sawtooth knife: suitable for cutting fruits with high moisture content.

Fundamentals of Injection Molding Process

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Fundamentals of Injection Molding Process

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