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What is the forging of kitchen knives?

Release time:2023-06-08

The ancient craftsmanship of making knives, handmade, trades blood and sweat for quality. The swordsman hammered and forged the reddened steel blocks, opened them and folded them up to hammer, repeating this process dozens of times. The characteristic of forged knives is that they both have a blade support and a blade root. The blade support is the middle part connecting the blade and the blade handle, and the blade root is the part of the blade that blocks the blade. The integrated blade is an ideal forging tool, which means a truly seamless connection and tool holding method.

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